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Shroom Tea Benefits

Magic Mushroom tea and all it's benefits

A major downside to chewing and swallowing dried mushrooms is the taste. To many, it’s not the most pleasant experience in the world and it can be hard to get down without gagging. But to side step this, many folks make their shrooms into a tea and add other tea bags to mask the earthy mushroom taste. However, with these new flavours available and ready to use, your work is cut down to simply boiling water and adding our new Magic mushroom tea bag, available in:

Green Tea, Sangria, or Peach

Consuming magic mushrooms via a steeped tea is an excellent alternative to eating dried magic mushrooms. Some of the positives of a tea is that the onset will be quicker than eating dried mushrooms and the taste more pleasant. Be warned the effects will be slightly shorter in overall length compared to eating magic mushrooms. For best results, let the tea bag steep in hot but non-boiling water for 15 to 20 minutes.
Ingredients: 3000mg Golden Teachers, Sangria tea, Green tea, Peach tea

Aside from making shrooms easier to digest, many consumers reported they also enjoy the ritual of making their mushrooms into a tea. The process of breaking up their shrooms and brewing them has become its own ceremony to many, one that helps them prepare their mindset and set intention for the upcoming journey. Preparing something to drink is a ritual. Any technique that requires just a little bit of attention to a few variables focuses one’s awareness, explained a 32-year-old who’s had mushroom tea around 20 times. “It’s part of a process of creating a space for an experience… [and can function] as a grounding exercise to allow the person to ‘be in the now’ for the duration of their drink.”

Shroom Tea Effects: Does Mushroom Tea Change the Experience?

Besides making the magic mushrooms come on a little faster and possibly stronger, some folks report that the type of tea bag, herbs, or fruit they mix with their shroom tea can also have an effect on their mushroom experience.

When you drink a tea, it has a certain effect on your experience: Whether that’s a calming sensation from lavender or an arousal effect from catuaba bark, some add in other tea ingredients for digestion and happiness, like tangerine, turmeric, white tea, marshmallow root, or peppermint. Even seasonal fruit to the brew, and the trip itself can feel seasonal in turn, In winter, using blood orange juice and peels. The tea turns deep, deep red and the trip was equally deep.

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